Wrapped in Bacon
Satay with Peanut Dipping Sauce
& Feta Stuffed Mushroom
Brie & Raspberry
Wrapped in Prosciutto
& Basil Brochette
Sweet Cherry Tomatoes w/seafood stuffing
selection of cheeses and fresh, seasonal fruit, served with crackers.
Smoked Salmon &
Salmon and cream cheese, served with crackers
Chowder & Clam
New England chowder served with lite fluffy clam cakes and homemade tartar
Mac & Cheese
& Cheese served with several toppings--for example, bacon, broccoli, cheese, sour
cream, ground hamburger, chives, olives
Potatoes served with several toppings--for example, cheese, broccoli, bacon, sour cream,
cocktail, oysters, little neck clams, cracked crab claws
served with lemon, cocktail sauce, and wasabi. Add $6.95 pp.
Additional Appetizers may be added for an additional $3.50 per guest.
All entrees can be served buffet style or plated
with a choice of plated house or Caesar salad, chef’s choice of starch, a
seasonal vegetable, and rolls.
breast of chicken stuffed with Ritz crackers, onion & celery.
Chicken Cordon Bleu
boneless breaded chicken wrapped around Black Forest ham & cheddar cheese.
boneless chicken breast finished in a marmalade glaze.
boneless chicken breast served in a classic Alfredo sauce over penne pasta.
seared chicken breast topped with tomato sauce and fresh mozzarella.
breast of chicken topped with herb cheese baked in a puffed pastry.
Served with a Madeira sauce.
beef entrees will be cooked to medium rare or above.
grilled steak tips served with au jus.
Roast Beef Au Jus
roast beef served in au jus.
sirloin topped with Bordelaise sauce.
Prime Rib Au Jus
off the bone.
From The Sea
to perfection and topped with honey mustard sauce.
Pan seared with a wasabi & parmesan cheese.
haddock baked with a Ritz cracker & butter topping.
with crabmeat stuffing and topped with lemon garlic butter.
Baked Sea Scallops
in a lemon butter sauce and topped with Ritz crackers.
shrimp, scallops, lobster in a creamy sherry sauce top with puff pastry.
ham served with a brown sugar sauce.
turkey served with stuffing & gravy.
lasagna made with a choice of meat or three cheeses.
seasonal vegetables tossed with penne and a classic Alfredo sauce.
with Pepper and Onions
(Parties of 140 or less)
pasta station starts with penne and a choice of roast tomato sauce or Alfredo
sauce. Guests will be able to choose from assorted toppings. Toppings: Chicken, Pancetta broccoli, mushrooms, cherry tomatoes, seasonal vegetables.
Stir Fry Station
We will create this Asian inspired dish for your guests by
using the following ingredients: fresh
chicken and Asian style vegetables simmered in ginger and garlic soy
sauce reduction and served over a bed of jasmine rice.
We will carve your guests a choice of two of the following: Roast Sirloin of Beef,
Oven Roasted Turkey Breast, or Honey Glazed Ham. Mashed garlic potatoes,
seasonal vegetables, assorted accompaniments, and a display of fresh rolls will
be served with this station.