Chamberlain Farm

Function Venue


Packages for Weddings & Receptions

Wedding Cuisine

All food served at Chamberlain's is prepared in-house using only the highest quality ingredients available. Fresh local ingredients, grown here on the farm, are used whenever possible. Please remember that our staff is extremely flexible and creative. If you don't see exactly what you would like on our menus, we would be happy to discuss alternatives or substitutions.


All wedding packages at Chamberlain's come with a minimum of 2 passed appetizers and 1 stationary appetizer. We feel that a great cocktail hour sets the tone for the entire evening and that presentation is just as important as the food quality itself. We want your guests to relax and enjoy themselves.

Dinner Selections

For different tastes and budgets, we offer 3 distinct wedding packages. All are served with the same high quality ingredients and the same attention to detail. Our menu includes a variety of chicken, seafood, and beef options; however, if you don't see specifically what you have in mind, we would love to work with you to create your dream menu. Substitutions can be made for vegetarians and children.

Bar Service

We offer several beverage service options to ensure that your guests enjoy themselves--cash bar, limited open bar, or open bar. We can also provide up to 3 passed cocktails during cocktail hour, so your guests are free to enjoy themselves rather than spending time waiting in line.

Buffet Reception

Buffet Reception includes a choice of 3 passed appetizers and one stationary appetizer. Your guests will be invited table by table to the buffet, which will include your choice of 2 entrees with a chef's choice of starch, seasonal vegetables, and salad. Buffet Receptions start at $40.00 per guest.

Plated Reception

Our Plated Reception includes 3 passed appetizers and 1 stationary appetizer. Following a plated salad or family style salad, each guest will be served their choice out of 2 entrees. Plated Receptions start at $45.00 per guest.

Station Reception

Our Station Reception has become our most popular reception style. During cocktail hour 3 passed appetizers and 1 stationary appetizer will be served. During dinner, your guests will explore four stations featuring a variety of culinary treats. Station Receptions start at $45.00 per guest and provide a less structured experience for your guests.

 Menu Sample:

Passed Appetizers


Scallops Wrapped in Bacon

Chicken Satay with Peanut Dipping Sauce

Mini Beef Wellington

Coconut Shrimp

Seafood Stuffed Mushroom

Meat Stuffed Mushroom

Spinach & Feta Stuffed Mushroom

Mini Fish Cakes

Mini Crab Cakes

Mini Brie & Raspberry


Shrimp Cocktail

Asparagus Wrapped in Prosciutto

Tomato & Basil Brochette

Sweet Cherry Tomatoes w/seafood stuffing

Gazpacho Shooters

Stationary Appetizers 

Cheese, Crackers & Fruit

A selection of cheeses and fresh, seasonal fruit, served with crackers.

Smoked Salmon & Cream Cheese

Smoked Salmon and cream cheese, served with crackers 

Chowder & Clam Cakes

Creamy New England chowder served with lite fluffy clam cakes and homemade tartar sauce. 

Mac & Cheese Bar

Mac & Cheese served with several toppings--for example, bacon, broccoli, cheese, sour cream, ground hamburger, chives, olives

Mashed Potato Bar

Mashed Potatoes served with several toppings--for example, cheese, broccoli, bacon, sour cream, chives, salsa 

Raw Bar

Shrimp cocktail, oysters, little neck clams, cracked crab claws

All served with lemon, cocktail sauce, and wasabi. Add $6.95 pp.

Additional Appetizers may be added for an additional $3.50 per guest.

Wedding Dinner Selections

All entrees can be served buffet style or plated with a choice of plated house or Caesar salad, chef’s choice of starch, a seasonal vegetable, and rolls.         

Chicken Dishes

Baked Stuffed Chicken

Boneless breast of chicken stuffed with Ritz crackers, onion & celery.

Chicken Cordon Bleu

Grilled boneless breaded chicken wrapped around Black Forest ham & cheddar cheese.

Grilled Chicken

Grilled boneless chicken breast finished in a marmalade glaze.

Chicken Alfredo

Grill boneless chicken breast served in a classic Alfredo sauce over penne pasta.

Chicken Parmesan

Pan seared chicken breast topped with tomato sauce and fresh mozzarella.

Chicken Puff

Boneless breast of chicken topped with herb cheese baked in a puffed pastry.

Served with a Madeira sauce.

 Beef Dishes

All beef entrees will be cooked to medium rare or above.

Steak Tips

Marinated grilled steak tips served with au jus.

Roast Beef Au Jus

Sliced roast beef served in au jus.

Roast Sirloin

Prime sirloin topped with Bordelaise sauce.

Prime Rib Au Jus

Served off the bone.

 From The Sea

Broiled Salmon

Broiled to perfection and topped with honey mustard sauce.

Encrusted Salmon

Pan seared with a wasabi & parmesan cheese.

Baked Haddock

Fresh haddock baked with a Ritz cracker & butter topping.

Baked Stuffed Shrimp

Stuffed with crabmeat stuffing and topped with lemon garlic butter.

Baked Sea Scallops

Baked in a lemon butter sauce and topped with Ritz crackers.

Seafood Newburg

Haddock, shrimp, scallops, lobster in a creamy sherry sauce top with puff pastry.


Other Options

Baked Ham

Smoked ham served with a brown sugar sauce.

Roasted Turkey

Roasted turkey served with stuffing & gravy.

Pasta & Meatballs


Homemade lasagna made with a choice of meat or three cheeses.

Pasta Primavera

Fresh seasonal vegetables tossed with penne and a classic Alfredo sauce.

Baked Ziti

Stuffed Shells

Italian Sausage with Pepper and Onions



Wedding Dinner Stations

(Parties of 140 or less)

Pasta Station

Our pasta station starts with penne and a choice of roast tomato sauce or Alfredo sauce. Guests will be able to choose from assorted toppings. Toppings: Chicken, Pancetta broccoli, mushrooms, cherry tomatoes, seasonal vegetables.

Stir Fry Station

We will create this Asian inspired dish for your guests by using the following ingredients: fresh chicken and Asian style vegetables simmered in ginger and garlic soy sauce reduction and served over a bed of jasmine rice. 

Carving Station

We will carve your guests a choice of two of the following: Roast Sirloin of Beef, Oven Roasted Turkey Breast, or Honey Glazed Ham. Mashed garlic potatoes, seasonal vegetables, assorted accompaniments, and a display of fresh rolls will be served with this station.




Frequently Asked Questions – Functions

Customer Service


Who is the function coordinator and what are her normal office hours?

Our function coordinator is Jacqueline Chamberlain. Jacqui runs the entire operation from top to bottom. Depending on the function schedule in a given week, her normal office hours are Tuesday-Friday 9:30 am to 5 pm. She is also available by appointment at your convenience nights and weekends.


Will Chamberlain’s help me plan my event?

We will do everything we can to help make sure your event goes off exactly how you envision it. Jacqui will be happy to assist you in determining your menu, event timetable, floor plan vendor choices and more.


Your  Event

When can I get in to set up?          

Unfortunately, there is no absolute guideline on when the facility will be available for you to set up. There are a variety of factors involved. We will make sure that there is enough time for everything to be arranged to specifications, and Jacqui will be able to determine more precisely when the pavilion will be available. Generally ½ hour before


What is included for my event?

Standard set up and take down, flexible layout of your choosing, large onsite parking area, proficient and hospitable wait staff, experienced bartenders, sixty-inch round wooden tables seating 8 – 10 guest, linen tablecloths, chairs, all disposable dish ware and hurricane centerpieces. The use of the tent, pavilion and grounds


How long can my event last?

Your event may last up to five hours. All events must conclude by midnight.


What happens if there is inclement weather?

In case of bad weather, we can move the outdoor portions of your event inside. There are sides that can be put up to enclose the pavilion and tent area.





The Facility



What is the capacity of Chamberlain's?

We have a capacity of up to 200. Larger non-wedding parties can be accommodated.


Can I rent the space and bring my own food or beverages?

The pavilion is available for rent without food, but all alcohol must be supplied by Chamberlain’s, as licensee in accordance with Massachusetts State Liquor Regulations. Anyone caught with outside alcohol will be asked to leave.


What if I have unique ideas for my event?

By all means, we encourage our guests to come up with innovative ways to set their events apart. Please feel free to ask us if your ideas are feasible, or if we can think of any alternatives or other interesting ideas we have seen in the past.


Fees and Charges


What deposit is required to hold a date?

For non-wedding events, a non-refundable deposit of $500 is required to hold a date. An additional non- refundable deposit of 50% of the total estimated bill is due 30 days prior to the event.


I need to cancel my event; can I get my deposit back?

Because of the nature of the event business, and the fact that the vast majority of events need to be booked well in advance and require a lot of work prior to the event, all deposits are non-refundable.


Are the prices subject to change?

Although we have never done so, we reserve the right to change our prices without notice. Food costs, especially beef and seafood, can be extremely volatile and out of our control, and if need be, we may need to adjust our prices accordingly.


What if my numbers change?

If your numbers change, especially within 2 weeks of your event, please let us know as soon as possible. If we have not ordered the food yet or if it is a small change, we can most likely accommodate you.


Why is there a pricing difference between weddings and other functions?

There is a difference between weddings and other functions because of the amount of work it takes to put on a wedding both before and during the day of the event versus a business or social gathering. While normal events may require one or two meetings to set up, a wedding can require 5 times that number. The day of the event, weddings require extra fixtures, such as place cards, cake, and gift table and linens, and extra staff to attend to the wedding party and ensure the timetable for the event goes smoothly. There is a big and important difference between weddings and other events.






















Pricing for Weddings, Large Parties & Receptions

Rental Fees: Saturdays with house catering

0 to 75 guests   $2000.00

75 to 125 guests $2,500.00

125 to 175 guests $3,200.00

175 to 200 guests    $4,000.00

Rental Fees: Fridays and Sunday with house catering

0 to 75 guests          $1800.00

75 to 125 guests      $2000.00

125 to 150 guests    $2,500.00

150 to 200 guests    $3000.00

Rental Price with outside catering Saturdays

0 to 75 guests          $2,500.00

75 to 125 guests      $3,000.00

125 to 150 guests    $3,600.00

150 to 175 guests    $4,200.00

Rental Price with outside catering Fridays & Sundays

0 to 75 guests          $2,500.00

75 to 125 guests      $3000.00

125 to 150 guests    $3,000.00

150 to 175 guests    $3,600.00

Table Clothes: 90" included in price. Upgrades to longer table cloths: 108" $15.00, 120" (floor length) $20.00

Rental Fees include: Use of grounds and pavilion, chairs & tables, cake cutting, buffet set-up, ceremony rehearsal and bar tender. If using house catering china dinner plate, china salad plate, water goblet, flatware, linen napkin and standard 90" table cloth. Outside caterers are responsible for table settings.

A $500.00 deposit is required to hold a date. This is non-refundable.

For parties of 100 or more, a $200.00 security deposit is requested. This is refunded after the function.

A deposit of half for the food and rental is required 90 days before your function. For cancellations, you must give written notice 200 days before the date booked for a refund of any additional money.

The remaining balance is to be paid two weeks before the function.

All bills are subject to a MA tax of 7% and a gratuity of 20% on food.

A Cash Bar is available.                                        

The bar is complimentary for parties of 100 or more. $50 for  parties of less than 100.

 $250 for Bar & Bartender if using outside catering. 

NO OUTSIDE ALCOHOL ALLOWED!! (Guests caught with outside alcohol will be asked to leave.)

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